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  • Feb 9, 2016

Chef de cuisine

company Battello Restaurant
City Jersey City
Are you a Current or Former Employee? Former job since 2016
Position Others

Support from Management

Management were like high schoolers. Gossiping about our employees and bullying them into working unfair hours and/or shifts. Restaurant needs to be run more professionally.

Work-Life Balance

Employees need to be allowed more balance. Too much is expected from staff. As a salaried employee I never worked less then 6 days or 80 hours. No overtime was ever given as a salaried wmployee

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