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  • Jan 20, 2016

For a first job

company Burger King
City Las Vegas
Are you a Current or Former Employee? Former job since 2011
Position Others
Department Others

Workplace Safety

Better material for fryer and broiler gloves and basically the entire get up to clean the fryers would more than likely increase job safety or rather, less burns. It would be nice for the new generation of emoloyees and maybe an every month or so of rotation on that particular equipment.

Suggestions for improvement

  • More appreciation towards employees even at the restaurant level. Perhaps raises for anyone that stays longer than a year. Better safety equipment. More oversight over restaurant management.

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