Led by our iconic $2.1 billion Campbell’s brand, our portfolio extends beyond soup to foods such as:
Pepperidge Farm cookies and Goldfish crackers; Arnott’s, Kjeldsens and Royal Dansk biscuits; V8 beverages; Bolthouse Farms super-premium beverages, carrots and dressings; Garden Fresh Gourmet’s salsas, chips and hummus; Plum premium organic baby food;Swanson broths; Prego pasta sauces; and Pace Mexican sauce.
Under the leadership of President and CEO Denise Morrison, we are reshaping Campbell to drive sustainable growth and enhance shareholder value by implementing a dual mandate to strengthen our core business and expand into higher-growth spaces, including new categories, segments, channels and geographies.
We are building on our strength as a leading maker of soup while expanding into new categories and segments like packaged fresh foods in the retail perimeter and organic simple meals for children, faster-growing international markets like China and Indonesia and channels outside grocery.
Soup may be our middle name, but there’s much more to our company, as you will discover. We’re still Campbell, but we are changing in new and exciting ways.