- Catering ManagerSpice Affair Restaurant09Mar 17, 2016
City Beverly Hills
Are you a Current or Former Employee? n/a
Most employee are same culture back ground as owner.Front desk have more diverse culture but mostly part time.
Support from Management
no clue what up scale hospitality means ....
Level of Autonomy
There's no work structure .... Marketing means go out and get client to eat at the restaurant or have an event at the Ballroom.
Meetings almost daily but mostly how to increase productivity ... Meeting was never about giving employee assurance of at least getting a working area or space.