- Culinary Institute of America20.Jan 2018
Suggestions for improvement
- I really can't think of anything at the moment
What I like about the company
I came in at a time of great stress but they were happy to wait until I could get up to speed and gave me all the support I needed to learn a new system. There is a great support system so one person isn't relied on too heavily. It is a culinary school and they are great at sharing the output of the kitchens with the staff for free. I also came in during the holidays and there were some great parties and events.