- Culinary Institute of America12.Feb 2018
Suggestions for improvement
- I have had a great experience working there and I can't really think of anything I would change.
What I like about the company
I am supported and respected. New ideas are explored. There is plenty of support so I don't feel as if I am the only person who knows the products with which I work. Opportunities for training and professional development are offered. It's a culinary school so food is a big part of the perks. Employees are encouraged to eat at the various restaurants at a discount and free meals are available from the various kitchens.