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  • Mar 17, 2016

Executive Chef

company Kona Grill
City Columbus
Are you a Current or Former Employee? Former job since 2015
Position Others
Department Administration

Company culture

Its like high school and you have to work with people you would dread being around otherwise and that is from the top down.

Support from Management

Poor at best.


minimal, had a documneted conversation upon helping out co workers

Level of Autonomy

Given my expertise on ordering and finacial controls I was constantly called out for not ordering product I did not need. So basically order more and order more even though business was very slow

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This company in comparison to all other companies in its industry Food/agriculture/forestry  based on 13,257 reviews

Kona Grill
Average of Food/agriculture/forestry