- Spire Institute22.Dec 2015
Life isn't fair so this question is loaded to me. N/A
Support from Management
Just like any other job there's some good managers and some bad. I happened to be caught between one of each. One being kind of laid back and able to handle the stresses of food service and the other, not having true food knowledge and would break down crying if things got a little dicey (ie. under staffed, missing ingredients, and 100s of demanding guests).