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Taco Time:What's it like to work here?

United States Industry Restaurants/Hotels/Hospitality
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Taco TimeTaco TimeTaco Time
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Review averages

  • 4 employees say

    Excellent (1)
    25%
    Good (1)
    25%
    Satisfactory (1)
    25%
    Subpar (1)
    25%
    2.64
  • 0 applicants say

    Excellent (0)
    0%
    Good (0)
    0%
    Satisfactory (0)
    0%
    Subpar (0)
    0%
    0.00

Reviews for Taco Time

Reviews - What employees say

2.64 Employees say
0.00 Applicants say

Company Culture

Very professional but can get a little hectic at times.

Support from management

Management would always be helping on the line preparing food and making sure that everything was going smoothly.

Teamwork

If everyone does their part and works hard than it is great. but when someone isn't doing their job then everything can fall apart very easily.

Freedom to work independently

You can't really work independently at this job; it is very team oriented and I don't say that as a bad thing. its just everyone working there rely's on the teamwork of their co-workers.

  • 15.Aug 2017
  • Employee
Company Culture
1.00
Support from management
1.00
Teamwork
1.00
Freedom to work independently
1.00
Internal Communication
1.00
Gender Equality
1.00
Attitude towards older colleagues
1.00
Career Development
1.00
Overall compensation for your work
1.00
Office / Work Environment
1.00
Environmental Friendliness
1.00
Work-Life Balance
1.00
Company Image
1.00
Job Security
1.00
Handicapped Accessibility
3.00
Workplace Safety
3.00
Challenging Work
1.00
Inclusive / Diverse
1.00
  • 07.May 2016 (Last edit 12.May 2016)
  • Employee

Support from management

Very little communication. Nice people, however.

Teamwork

Teamwork is a systemic problem company-wide. Most locations can't train their staff to work together as a team.

Freedom to work independently

Micromanagement is the general corporate rule.

Overall compensation for your work

I've never been so insulted by a paycheck in my entire career.

Workplace Safety

Many of their standards and practices, while steered by OSHA guidelines, are not in line with restaurant common-sense behavior. Practices for filtering fryers are done without proper equipment, for example.


Other company profiles

Review averages

  • 4 employees say

    Excellent (1)
    25%
    Good (1)
    25%
    Satisfactory (1)
    25%
    Subpar (1)
    25%
    2.64
  • 0 applicants say

    Excellent (0)
    0%
    Good (0)
    0%
    Satisfactory (0)
    0%
    Subpar (0)
    0%
    0.00

kununu score comparisons

Taco Time
2.64
4 reviews

Industry average (Restaurants/Hotels/Hospitality)
3.21
35,097 reviews

kununu average
3.27
2,538,000 reviews