The Cooking & Hospitality Institute of Chicago Inc: What's it like to work here?

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1 review from job candidates

I just want a chance at bettering my horizons, cause I always wanted to cook but I want to learn the right way of cookin

4.8
CandidateApplied as Waitress in 2018 and was deferred.

Suggestions for improvement

To be able to cook a real great chef.

Interview questions

  • I'm a 49 year old Puerto Rican, African American woman who doesn't have the highest of education but I'm willing to learn the trade if given the chance and opportunity of a lifetime.
  • No professions do I have, but if given the opportunity you won't be sorry for taking a chance on me.
  • N/A

Clarity of next steps

Professionalism

Sufficient Response

Respectful treatment

Completeness of information

Predictable

Interview responses

Timeliness of Decision

Interview Atmosphere

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