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Food Services Intern
We believe in creating an environment where our interns really can learn by doing during their time with us and where they are given their own areas of responsibilities from the start. That’s why our experts treat you as part of the team from day one, encourage you to bring your own ideas to the table - and give you the opportunity to really show what you can do.
Your work will focus primarily on:
Developing a project that will lead you to acquire knowledge and to put in practice what you have learned during you career at the same time that it will generate a positive impact to the Company. Also, you will focus on daily inspection to food service in canteens according to schedule in order to food service provider comply with BMW requirements. Perform monthly food safety audits. You would be developing, recommending, implementing, monitoring procedures and workflow, and contribute on the evaluation and approval of menu cycle. And activities such as campaign support, administration tasks (internal pages, information updates, internal system).
Requirements:
- Be an active student of Nutrition, Gastronomy, Tourism or related field of study, coursing 6th - 9th semester.
- Good grades 80/100.
- Have a valid RFC.
- Advanced Outlook, Word, Excel and PowerPoint Skills.
- Knowledge on food safety standards (NOM 251), menu planning, customer oriented and the ability to take care of the customers’ needs while following internal procedures.
- Intermediate English skills.
Join this exciting challenge with us, realize the future only you can imagine!
At the BMW Group, we see diversity and inclusion in all its dimensions as a strength for our teams. Equal opportunities are a particular concern for us, and the equal treatment of applicants and employees is a fundamental principle of our corporate policy. That is why our recruiting decisions are also based on personality, experience and skills. Find out more about diversity at the BMW Group at: bmwgroup.jobs/diversity
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