12 Bewertungen von Mitarbeiter:innenkununu Prüfprozess
kununu Prüfprozess
12 Mitarbeiter:innen haben diesen Arbeitgeber mit durchschnittlich 2,6 Punkten auf einer Skala von 1 bis 5 bewertet.
Ihr Unternehmen?
Ihr Unternehmen?
kununu Prüfprozess
12 Mitarbeiter:innen haben diesen Arbeitgeber mit durchschnittlich 2,6 Punkten auf einer Skala von 1 bis 5 bewertet.
Poor leadership, disrespectful behaviour, lack of communication, unfair treatment and no consideration for employees’ well-being. Staff are treated as replaceable rather than valued.
The working environment was very negative. The owners are extremely unpleasant, especially the owner's wife. She doesn't seem to like anyone or anything,she can't even stand her own shadow.
The hotel has a good reputation, but I question how genuine it is if positive reviews are rewarded. Having to replace almost the entire staff every season says a lot about the working environment and management.
To survive working there, the day would need to have 34 hours. Working shifts lasted 12–14 hours every day, and you were expected to keep going until all the work was done, with absolutely no concern for your well-being, physical limits, or how much you could endure.
There is no real opportunity for career growth. Promotions seem to go only to those who are personally favoured by the owners, while positions are handed out very easily to them. You can work an entire season there and the owners or management may not even know your name.
There was very little professionalism or teamwork. Many staff members seemed more interested in partying, drinking and excessive alcohol consumption than in their work. As a result, communication and cooperation the following day were often extremely difficult.
Extremely poor leadership, lack of professionalism, respect and communication. Managers had no real authority, and employee well-being was clearly not a priority.
You work every day under constant fear of the owner’s wife’s bad mood, never knowing when she will come over to reprimand or humiliate you. The toxic atmosphere slowly drains you of your happiness, motivation and dignity. No one should have to work under these conditions.
Communication was extremely poor. You were never informed about anything in advance; everything was announced at the very last minute. There was no communication or coordination between departments, and the managers were merely there for show, without any real authority or ability to manage their teams.
The salary is what it is, with no extra rewards or recognition. Public holidays are not properly paid, management avoids paying overtime, and there are no incentives. On top of that, the season’s tips were lost due to poor management and mishandling by senior staff.
There was a lack of fairness, transparency and equal treatment. Employees were not treated with the same level of respect or consideration.
Excessive workload, 12–14-hour shifts, constant pressure and poor organisation made the job exhausting rather than enjoyable or rewarding.
Terrible place
If you need money on time, forget it. Most of the time you get paid on the 15 of the following month, sometimes at the end of the following month. Now we havent been paid and its 3.6.25, season ended 22.4
the staff food is terrible, all frozen, fried, salty, too much garlic (maybe on purpose). No fruits or real vegetarian option. The salad for the staff was leafs in a bowl and dressing toped with water so it holds longer. there is no fridge a place were you can make food besides eating in the staff cantine
Make the tip transparent, feels like something is wrong.
The hotel has no culture, kitchen and service dont get along.
From the outside and on the webpage it looks like they care about the human, its all about money for them
If you dont work brutal split shifts, you can go skiing.
Absolutely no training or wine classes were provided
The Teams of the different Departments worked well together and were Respectful. Too Bad that every Season 75% - 80 % leave again.
Backstabbing, mood swings, condesending.
Only the team made it ok to be here
No department Meetings or Monthly Meetings. No one knows in advance what Events will Pop up. Poor Management.
Women are treated with less respect than man
die Nachfolger
pulsievhaltiges Verhalten
Kommunikations Training, vielleicht Work Balance verbessern, Team mehr vertrauen schenken
Chefität hat stimmungsschwankungen die sie auch gerne vor den Gästen auslässt
keiner hat ein gutes Wort
Freizeit mäßig top
Gehalt wurde immer zuspät ausgezahlt
das Team hat die Saison ausgemacht
Chefin hat keinen Respekt
katastrophe.... hat psychische Probleme
wird nicht wahr genommen
tolle Gäste
There's generally no praise, and you only get half-hearted thanks through other channels. Fairness and trust aren't really valued either.
The image does not match what it appears to be from the outside.
There wasn't really a work-life balance. People worked nonstop for weeks, and according to the contract, there was only days off when it was convenient.
The solidarity among colleagues was really good and made the work a lot easier.
Employees get the feeling that they don't matter, that they're just there to work and not a human being. Praise only comes from other sources.
The staff meals are terrible. Freshly cooked food is rarely served; it's mostly fried frozen food, and even the vegetables are often not fresh but frozen. It's also not very diverse and quickly becomes repetitive.
There was little to no communication. People were only informed a few hours in advance of events, for example. Meetings were only held for department heads, and no information was forwarded.
Salary is not above average and is always paid very late - until the middle of the next month or even until the end of the next month.
At the beginning the tasks are interesting but over time it's always the same.
Working in the team was genuinely enjoyable. The teamwork was excellent, and the positive spirit among colleagues made even stressful days more manageable.
The food provided to staff was frankly a disgrace. Almost everything came from the freezer; there was hardly any fresh vegetables and virtually no fruit. Even something as simple as an apple or a banana would have made a difference. In addition, the meals were often not served warm.
Show more appreciation for staff
Improve communication between management and employees
Ensure timely salary payments
Demonstrate more empathy in guest-related issues
Provide better support during stressful situations
The work atmosphere among the team was actually quite good.
Work-life balance was only partially present. Long working hours and a lack of proper breaks made it difficult to recover between shifts. Days off were often unpredictable or rescheduled on short notice, making it hard to plan any personal time.
Salaries were regularly paid late — usually around the middle of the following month, and sometimes even as late as the end of the month. For seasonal workers, this creates major financial uncertainty and is simply unacceptable. Additionally, tips were not handled transparently. There was a clear lack of fairness in how they were distributed, and in some cases, it felt like parts of the tips were being withheld or misappropriated.
Colleagues supported each other and created a sense of camaraderie, which helped a lot in getting through the stressful days.
The behavior of the management was disappointing. Communication was poor and inconsistent, and there was a noticeable lack of appreciation for the work and effort of the staff. When problems arose with guests, there was little to no empathy or support shown by the leadership.
Communication with the supervisors was extremely poor. One day you were told to do something a certain way, and the next day that exact same thing was suddenly considered wrong. This inconsistency created a lot of confusion and unnecessary stress.
At first, the tasks were interesting, but after a while, there was nothing new to learn anymore.
There were no opportunities for further training or workshops.
Das Sie immer ein offenes Ohr haben und für einander da sind und einen sehr schätzenden
Das wir sehr viele Stunden machen, die eigentlich micht nötog wären.
mehr kommunikation unereinader, mehr die Wünsche der Arbeiter eingehen
It would be a lovely place to work if the owner of the hotel didn't scream and disrespect people for nothing.
They ALWAYS pay late. ALWAYS.
The owner is very disrespectful and without any kind of control on his anger and temperament. You can never know when the bordes will be crossed...
Is agressive and loves to scream and curse.
Der Hoteldirektor ist extrem aggressiv und laut. Mitarbeiter werden permanent angeschrien ohne wirklichen Grund.
Das image des Hotels ist sehr gut.
37h die woche wo nicht bazahlt werden. 5 Tage woche á16h
Wenn man alle stunden hochrechnet verdient man 7,50€ die stunde
Inkompetent
Miserable
da Keiner eine Ahnung hat was er macht ist es schwer etwas spannendes zu finden.
Image, Qualität, Zielstrebigkeit und absolute Unterstützung bei Weiterbildung.
Stress, Sturheit, Impulsiv und Bezahlung für die Anzahl der Stunden.
Mehr Personal, damit bessere Arbeitszeiten und gerechte Vergütung möglich wird.
Sowohl Gäste als auch Mitarbeiter kommen immer wieder zurück. Sehr familiär!
Top Ausbildung
Viele Std. die nicht vergütet werden. Jedoch Kost und Logis frei und qualitativ sehr gut!
Absolut
Ob jung oder Alt, komplett egal
3,5. Sehr impulsiv und aufbrausend. sonst 5 Punkte
Also langweilig wird einem nie, sehr abwechslungsreich und man lernt sehr viel.
Klasse sind die Benefits und Fortbildungsmöglichkeiten, das familiäre Miteinander, die Wertschätzung des einzelnen Mitarbeiters und die moderne Philosophie.
Schade, dass das Haus nur die Sommer-und die Wintersaison und nicht das ganze Jahr geöffnet hat.
nettes, junges und lässiges Team
menschliche und gerechte Chefleute
Man gibt sich Mühe die Freizeitwünsche der einzelnen Mitarbeiter in den Dienstplan einzuarbeiten.
Schulungen in vielen verschieden Bereichen werden immer wieder angeboten bzw. bei Interesse von Mitarbeitern gerne gefördert z.B. Sommelierkurs, Powerseminare für Lehrlinge, Erste Hilfe Kurse, Marketingkurse, F&B Manager Kurse ...
überdurchschnittliche Bezahlung
Mitarbeiter dürfen an der Wanderungen mit dem Hotel-Wanderführer teilnehmen
Umfangreiche Aus- und Weiterbildungen
Verpflegung (auch in der Zwischensaison und am freien Tag)
Schöne Unterkünfte in Zug und Lech (das Personalhaus ist in Planung)
Freie Benutzung von Innenpool und -sauna am Abend sowie vom Fitnessraum tagsüber
Rabatte für Produkte und Behandlungen im hauseigenen Spa
Ermäßigung im hauseigenen Skiverleih (-50 %)
Ermäßigte Übernachtungen für Angehörige (-30 %)
Ermäßigter Mitarbeiter-Skipass
Gratis Nachtbus-Tickets
So verdient kununu Geld.